(Video 11/08/10) Pecans are a fall favorite, filling pies and topping sweet potato casseroles. LSU AgCenter correspondent Tobie Blanchard reports that this year’s crop is late, but with a little rain, can rebound. (Runtime: 1:43)

(Radio News 11/29/10) More schools are planting gardens and incorporating them into the curriculum. LSU AgCenter gardening specialist Kathryn Fontenot says gardens offer many benefits, including nutrition, to school children. (Runtime: 1:05)

(Radio News 11/29/10) An Environmental Protection Agency environmental education grant has helped establish 11 school gardens across Louisiana. Kathryn Fontenot, LSU AgCenter gardening specialist, is administering the grant and recently held a workshop for teachers participating in the program. (Runtime: 1:20)

(Radio News 11/22/10) The cost of the typical Thanksgiving meal is up by 9 percent this year. An LSU AgCenter survey shows it will cost about $40.64 to feed 10 people turkey, stuffing, sweet potatoes, pumpkin pie and other traditional parts of this holiday dinner. LSU AgCenter family economist Jeanette Tucker explains. (Runtime: 60 seconds)

(Radio News 11/22/10) Fourteen high school juniors and seniors from across the state are participating in the LSU AgCenter’s Louisiana Young Ag Producer Program. Bradley Leger, who coordinates the program, says participants started with an institute aimed at giving them a broad view of Louisiana’s agricultural industry. (Runtime: 1:05)

(Radio News 11/22/10) A sweet potato processing facility opened recently in north Louisiana. The ConAgra Lamb Weston facility in Delhi will make frozen sweet potato French fries. LSU AgCenter sweet potato specialist Tara Smith says this is good news for growers. (Runtime: 60 seconds)

(Radio News 11/22/10) Cade Heinen is hoping for a future that includes big farm equipment and lots or rice acres. But before this high school student embarks on a career in agriculture, he wants to learn more, so he is participating in the LSU AgCenter’s Louisiana Young Ag Producer Program. (Runtime: 1:20)

(Radio News 11/22/10) After two dismal years where Louisiana sweet potato farmers watched their crops rot in the field from too much rain, they finally got the harvest they’ve been hoping for this year. The dry fall allowed for a smooth harvest and a good crop, says LSU AgCenter sweet potato specialist Tara Smith. (Runtime: 1:15)

(Radio News 11/15/10) The nation’s recession has hurt the forestry industry, but LSU AgCenter researchers are looking for ways to help forestry remain profitable. Forestry researcher Michael Blazier has several studies that are aimed at helping forest landowners grow trees faster and better. (Runtime: 1:35)

(Radio News 11/15/10) Researchers with the LSU AgCenter Pecan Research Station are working on new ways to combat pecan scab disease. Randy Sanderlin, the resident coordinator at the station, says pecan scab disease is a fungus that can attack any growing part of the tree, and has the potential to completely destroy the crop. (Runtime: 60 seconds)