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Master Farmer program teaches conservation practices
Master Farmer

(TV News 02/02/09) Becoming a certified Louisiana Master Farmer is quite an accomplishment for a Louisiana producer. Farmers in the program become environmental stewards while improving their farming operations. LSU AgCenter correspondent Tobie Blanchard reports on new members. (Runtime: 1 minute, 21 seconds)

Northeast farms show potential as tourist attraction
Delta Development

(TV News 03/09/09) Poverty is prevalent in Northeast Louisiana, but an LSU AgCenter entity is committed to helping people in rural areas overcome poverty and other barriers to economic prosperity. (Runtime: 1 minute, 34 seconds)

Students participate in LSU AgCenter Livestock Show
Livestock Show

(TV News 03/02/09) Youngsters who show livestock prepare for the show every day. LSU AgCenter correspondent Tobie Blanchard visited with several students participating in the LSU AgCenter Livestock Show presented by Price LeBlanc. (Runtime: 1 minute, 18 seconds)

Students take ag adventure
AgAdventures

(TV News 02/23/09) Many youngsters are far removed from farms and have little knowledge about crops and livestock. LSU AgCenter correspondent Tobie Blanchard reports about a program that fostered agricultural awareness in a fun and interactive way. (Runtime: 1 minute, 32 seconds)

Start gathering documents for tax preparation
(Radio News 02/23/09) Income tax returns are not due for several more weeks, but this is a good time to get important documents in order, says LSU AgCenter family economist Dr. Jeanette Tucker. (Runtime: 60 seconds)
Insects active during winter
(Radio News 02/23/09) Winter typically is a quiet time for insects, but in Louisiana insects remain active all year long. LSU AgCenter entomologist Dr. Dale Pollet says inconsistent temperatures can lead to pest problems. (Runtime: 60 seconds)
Economist offers ways to cut costs
(Radio News 02/23/09) "Gloomy" continues to be an often-used term to describe the nation’s economic outlook, and workers are losing jobs or having their paychecks slashed. LSU AgCenter family economist Dr. Jeanette Tucker talks about ways to cut costs. (Runtime: 60 seconds)
Kindergarteners journey through ag adventure
(Radio News 02/23/09) Sheep showing isn’t part of a typical kindergartener’s day. But on this day, students were stepping outside of the classroom and into an ag adventure. The LSU AgCenter hosted the program at Burton Coliseum in Lake Charles. (Runtime: 60 seconds)
Entomologists pilot school pest management program
(Radio News 02/22/09) LSU AgCenter entomologists are piloting an integrated pest management program in Ascension Parish schools. Called School IPM, the program is an effort of the Southern Region Integrated Pest Management Center, says LSU AgCenter entomologist Dr. Dale Pollet. (Runtime: 60 seconds)
Food safety concerns on the rise
Food Safety
(TV News 02/16/09) The recent outbreak of salmonella linked to peanut products is a national tragedy. People have died from the illness, and hundreds have been sickened. While the contamination has been linked to one facility, an LSU AgCenter nutritionist and food safety expert warns that consumers could breed illness-causing bacteria in their own homes. (Runtime: 1 minute, 31 seconds)
Workers should have emergency fund
(Radio News 02/16/09) The number of people claiming unemployment benefits has reached a record high, according to the U.S. Department of Labor. If you haven’t lost your job yet, but are suspecting a layoff could be possible, don’t wait for it to happen before acting. LSU AgCenter family economist Dr. Jeanette Tuckers says to start putting money into an emergency fund if you haven't done so already. (Runtime: 60 seconds)
Grieving process occurs after job loss
(Radio News 02/16/09) Dozens of big businesses recently announced massive layoffs, and jobs are being cut at an alarming rate. LSU AgCenter economist Dr. Jeanette Tucker says surviving a layoff is tough and that most people will go through a grieving process. (Runtime: 60 seconds)
Consumers must be vigilant when food safety issues arise
(Radio News 02/16/09) During the past few years, consumers have dealt with contaminated spinach, contaminated tomatoes and, most recently, products containing peanut butter and peanut paste tainted with salmonella. LSU AgCenter nutritionist and food safety expert Dr. Beth Reames talks about this issue. (Runtime: 60 seconds)
Healthy heart starts with healthy lifestyle
(Radio News 02/16/09) The heart is a focus during February -- not only because of Valentine’s Day but also because this month the American Heart Association calls attention to the threat of heart disease. LSU AgCenter nutritionist Dr. Beth Reames says a healthy diet can guard against a heart attack. (Runtime: 60 seconds)