Weeds, nitrogen are topics at field day
(Audio News 06/23/14) Controlling weeds and reducing nitrogen loss are big concerns for farmers. LSU AgCenter researchers addressed both topics at a Northeast Research Station field day in St. Joseph. Participants heard about new herbicide technologies. (Runtime: 1:35) |
Going gluten-free eliminates nutrients
(Audio News: 06/19/14) The gluten-free label is becoming more popular on items in the grocery store. Gluten is a protein found in wheat, barley and rye. People who have the autoimmune disease, celiac disease, experience a toxic immune response when they ingest gluten and should eliminate gluten from their diets, according to LSU AgCenter registered dietician Denise Holston-West. (Runtime: 1:25) |
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