Description:
(Audio News: 06/19/14) The gluten-free label is becoming more popular on items in the grocery store. Gluten is a protein found in wheat, barley and rye. People who have the autoimmune disease, celiac disease, experience a toxic immune response when they ingest gluten and should eliminate gluten from their diets, according to LSU AgCenter registered dietician Denise Holston-West. (Runtime: 1:25)

Primary Audience:
General

Resource Updated:
6/19/2014 10:53:58 AM