Nanotechnology researchers work to improve health, agriculture
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A team of LSU AgCenter scientists is designing nano-delivery systems for biomedical, food and agricultural applications. Researcher Cristina Sabliov is working with tiny particles, but her research has big implications. The AgCenter nanotechnology work could prevent diseases, improve health, heal wounds and advance agricultural practices.
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| Last Updated: 12/19/2013 9:49:24 AM |
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