(Distributed April 2006) Focusing on health and on changing behavior, instead of on weight loss, is the apparent key to better health, according to LSU AgCenter nutritionist Dr. Beth Reames.

(Distributed April 2006) Spring has sprung, and the grass is now growing. But, says LSU AgCenter horticulturist Dr. Tom Koske, there is usually no good reason to push early growth with lots of fertilizer.

(Distributed April 2006) Pecan trees are sometimes infested by dot-size insects called pecan phylloxera in April. The feeding of these minuscule insects can produce round galls ¼- to 1-inch in diameter on twigs and leaves in late April, May and early June.

(Distributed April 2006) Nearly a half million injuries occur each year from lawnmowers and garden equipment. Riding lawnmowers account for almost 6 percent of these injuries.

(Distributed April 2006) Starting a lawn from seed is a tough proposition even when all things are done right. Poor fertility, too much or too little moisture, rain washouts, ants, weeds and disease all can cause havoc during establishment.

(Distributed April 2006) National Volunteer Week, slated for April 23-29, is a perfect opportunity to recognize the contributions of volunteers, according to LSU AgCenter 4-H youth volunteer expert Dr. Janet Fox.

(Distributed April 2006) A new online table from Agricultural Research Service nutritionists lets users check the amount of "added" sugars in foods. The table contains information on added sugars, total sugars and carbohydrates in 2,041 common foods.

(Distributed April 2006) Eating only 100 more calories a day than you burn can lead to a weight gain of 10 pounds a year. With today’s larger portions, it’s easy to consume 100 extra calories, and more, according to LSU AgCenter nutritionist Dr. Beth Reames.

(Distributed April 2006) Dyeing and decorating eggs is a popular Easter tradition for many families. Because eggs are perishable, though, it is necessary to follow food safety precautions, advises LSU AgCenter nutritionist Dr. Beth Reames.

(Distributed April 2006) Now is the time to begin working on a new lawn, and LSU AgCenter horticulturist Dr. Tom Koske has advice for those undertaking such a project.