Description:
(Audio 05/20/13) Cooked greens are a traditional part of Louisiana cuisine. Most of the leafy greens we use are grown in winter. If you are looking for greens in summer, you can try Malabar and New Zealand spinach or amaranth. (Runtime: 60 seconds)

Primary Audience:
General

Resource Updated:
5/16/2013 12:19:32 PM