Description:
(Audio News 08/06/14) 4-H chefs from four states gathered in New Orleans for the Great American Seafood Cook-off 4-H edition. Teams from Louisiana, Arkansas, Oklahoma and Texas each had an hour to prepare a dish using U.S. seafood. At competition time, Louisiana’s team, made up of 4-H’ers from Vermilion Parish, was ready to prepare their dish, seafood triathlon. (Runtime: 2:00)

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Resource Updated:
8/6/2014 10:34:13 AM