Description:
(Radio News 03/29/10) Dying and decorating Easter eggs is a tradition in many homes. But since eggs are perishable, follow food safety precautions when using them. LSU AgCenter nutritionist Dr. Beth Reames explains how to cook eggs for dying. (Runtime: 60 seconds)

Primary Audience:
General

Resource Updated:
1/3/2011 1:33:27 PM