Description:
(Radio News 6/28/10) The health benefits of soybeans are numerous, but an important protein is lost when soybeans are made into products such as soy milk and tofu. Dr. Jack Losso, an LSU AgCenter food scientist, has been working on recovering this protein, the Bowman-Birk inhibitor, from soy whey and is working on measuring it in foods. (Runtime: 60 seconds)

Primary Audience:
General

Resource Updated:
1/3/2011 1:32:19 PM