Description:
(Radio News 7/26/10) Twenty-four 4-H’ers from across Louisiana participated in the Next 4-H Food Star program. The program will take them to the Great American Seafood Cook-off in New Orleans. The youth took part in a two-day program on LSU’s campus that involved learning about seafood and cooking seafood dishes. LSU AgCenter family and consumer science coordinator Quincy Cheek helped organize the program. (Runtime: 1:15)

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Resource Updated:
1/3/2011 1:32:09 PM