Description:
(Radio News 01/11/10) With the recent talk of banning the sale of untreated oysters during the summer months, an LSU AgCenter food scientist says irradiating oysters could kill the potentially harmful pathogens. Dr. Lucina Lampila says irradiated food is nothing to fear. (Runtime: 1:10 seconds)

Primary Audience:
General

Resource Updated:
1/3/2011 1:33:44 PM