Description:
(Radio News 01/04/10) The Food and Drug Administration has backed off a proposed ban that would have restricted the sale of untreated, warm-water, raw oysters during the months of May through October. The state currently has only a few facilities equipped to treat oysters with either high-pressure or low-temperature pasteurization. (Runtime: 1:10)

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Resource Updated:
1/3/2011 1:33:45 PM