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   News You Can Use
 Home>News Archive>2006>November>News You Can Use>
Fried Turkey Nutrition And Safety Advice Offered
(Distributed 11/15/06) Fried turkey has become a tradition for many people at Thanksgiving. Before envisioning your arteries hardening, consider that fried turkey is not as unhealthy as it might sound – if you don't eat the skin, according to LSU AgCenter nutritionist Dr. Beth Reames.

Thanksgiving Dinner Costs Slightly More This Year
(Distributed 11/15/06) When Louisiana cooks shop for their Thanksgiving meal, they’ll find the cost of the basic dinner items will average $38.11 for 10 people, according to an LSU AgCenter survey. That’s up by $1.31 from last year’s national average of $36.80 as reported by the American Farm Bureau Foundation.

Consumers Find Oysters For Dressing, Pecans For Pies In Shorter Supply With Higher Prices
(Distributed 11/13/06) Oyster dressing and pecan pie – both made with Louisiana-grown products – may be a bit more difficult to get this holiday season and may cause consumers to dig a little deeper in their pockets when they find them.

Backyard Fruit Makes Good Landscape Option
(Distributed 11/03/06) Late fall through winter in Louisiana is a great season for planting fruit trees, according to LSU AgCenter horticulturist Dr. Allen Owings. The horticulturist says several kinds of fruit trees and similar plants work well in backyard landscapes.