(Distributed February 2006) February is the best time to prune most fruit trees in Louisiana. The coldest part of winter is usually over, and trees will soon be growing and can heal pruning injuries.

(Distributed February 2006) Louisiana gardeners are getting "itchy green thumbs" about now, according to LSU AgCenter horticulturist Dr. Tom Koske. They want to jump-start their spring gardens.

(Distributed February 2006) The answer to the hungry question, "Is it Done Yet?" is the basis of a national campaign to encourage the use of food thermometers when preparing meat, poultry and egg dishes, to prevent foodborne illness.

(Distributed February 2006) February and March signal the beginning of spring in many parts of Louisiana – at least in terms of home landscape activities.

(Distributed February 2006) February starts the Louisiana vegetable gardening season. This is especially true for the southern parishes.

(Distributed February 2006) Snap beans are adapted to a wide range of soils in Louisiana and make an excellent crop for the home garden. Their freshness is a real treat at the dinner table.

(Distributed February 2006) Don’t let food poisoning be a memento of the Mardi Gras season," says LSU AgCenter nutritionist and food safety expert Dr. Beth Reames. "By following some simple practices, you can enjoy the festivities without suffering from foodborne illnesses."

(Distributed February 2006) Millions of Americans are on the latest fad diets to lose weight. The problem is, most of these diets don’t provide lasting results, according to LSU AgCenter nutritionist Dr. Beth Reames.

(Distributed February 2006) March is National Nutrition Month and is sponsored annually by the American Dietetic Association. This year’s theme is "Step Up to Nutrition & Health."

(Distributed January 2006) When you see mold on food, is it safe to cut off the moldy part and use the rest? For most foods the answer is no, according to the U.S. Department of Agriculture.