Companies grow with LSU AgCenter food incubator (Video News 09/30/13) Food businesses are starting, growing or trying something new at the LSU AgCenter food incubator. The incubator offers kitchen space, professional guidance and large-scale equipment. AgCenter correspondent Tobie Blanchard visited the kitchen and clients. (Runtime: 1:57) |
Burden Museum & Gardens is new name for historic property (Video News 09/26/13) Gardens, trails, crops and a museum all comprise Burden Museum and Gardens. The new name for the historic site aims to provide visitors with a slice of rural Louisiana served up in a bountiful setting. LSU AgCenter correspondent Tobie Blanchard visited the pastoral oasis. (Runtime: 1:57) |
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Food incubator helps businesses grow (Audio News 09/27/13) Courtney Harding stirred a bubbling concoction of sugar, butter and milk, waiting for the moment when the ingredients turned the right color, the right consistency to spoon out into creamy caramelized confections. Harding has been selling his Dolce Treats pralines for two years, but he was ready to expand his business, so he turned to the LSU AgCenter food incubator for help. (Runtime: 1:55) |
LSU, AgCenter combine efforts at Burden Museum & Gardens (Audio News: 09/23/13) A 440-acre property in the heart of Baton Rouge is like a lush sanctuary dropped in a city. What was once Windrush Plantation is now Burden Museum and Gardens. The Burden family donated the property to LSU more than a half a century ago to advance horticulture, celebrate the state’s rural culture and keep a green space in the city. (Runtime: 2:05) |
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