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 Home>News Archive>2013>March>Radio & TV>

Follow food safety guidelines when handling eggs

Description:
(Audio 03/25/13) Lots of eggs will get boiled, dyed, hid and hunted this Easter. Denise Holston-West says we must remember that hard cooked eggs are perishable, and eggs should not be allowed to sit out all day. (Runtime: 60 seconds)

Primary Audience:
General

Resource Updated:
3/25/2013 2:34:22 PM


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Last Updated: 3/25/2013 2:34:22 PM

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