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 Home>News Archive>2013>January>Audio>
New facility part of LSU AgCenter's Sustainable Bioproducts Initiative
(Audio News 01/31/12) A new pilot plant at the LSU AgCenter’s Audubon Sugar Institute functions much like a sugar mill, but this facility will produce syrup that can be turned into biofuels and biochemicals. The recently commissioned plant will be a centerpiece for research, education and outreach for the emerging biorefining industry in the Southeast. (Runtime: 1:55)

Backyard flocks are becoming part of urban settings
(Audio News 01/22/13) Childhood memories of her grandfather’s chicken flock in the Netherlands prompted Kim Kramer to turn her shed into a chicken coop. Three years later, “the girls,” as she calls them, are a part of her family. (Runtime: 1:50)

Electronic tools can help with get-fit goals
(Audio 01/18/13) New Year’s resolutions often revolve around weight loss. Many people dust off their sneakers and hit the road or the gym, and more people are incorporating technology into their get-fit goals. High-tech pedometers and smart phone apps can provide motivation to get moving. LSU AgCenter nutritionist Heli Roy says adding 2,000 extra steps can help individuals maintain weight. (Runtime: 1:50)

Healthful diet can help boost immune response
(Audio News 01/15/13) This winter’s flu outbreak has been widespread, and children are particularly vulnerable to flu, colds and other illnesses this time of the year. LSU AgCenter nutritionist Denise Holston-West says parents can help their youngsters fight off infections by providing them with a healthful diet. (Runtime: 1:30)

Farmers still waiting for new farm bill
(Audio 01/08/13) Farmers are disappointed that Congress couldn’t pass a new farm bill in 2012 and instead extended the 2008 Farm Bill, which technically expired in September. LSU AgCenter economist Mike Salassi says this puts farmers in a difficult position as they make planting decisions for this year. (Runtime: 1:50)