Description:
(Audio News 08/20/13) At the Audubon Sugar Institute, a scaled-down version of a sugar mill processes sweet sorghum to make biofuels and specialty chemicals. Ben Legendre, Audubon Institute director, says the purpose of the mill is to extract juice from the crop. (Runtime: 1:55)

Primary Audience:
General

Resource Updated:
8/21/2013 7:18:35 AM