Description:
(Audio 04/08/13) New Orleans is famous for its food. Fried seafood, rich gumbos and spicy etouffees are some of the city’s staples. But healthier fare is making its mark on the city’s landscape in the form of urban farms. Arugula, beets, basil and parsley are popping up in small plots and even on rooftops – like one above a Rouse’s grocery store just blocks from the French Quarter. (Runtime: 2:10)

Primary Audience:
General

Resource Updated:
4/9/2013 1:55:57 PM