Radio & TV
 Home>News Archive>2012>June>Radio & TV>

Quality beef involves genetic component

Description:
(Audio 06/19/12) Beef producers need to look at the genetics of their herd in order to produce better quality animals, according to an animal scientist with the LSU AgCenter. (Runtime 1:00)

Primary Audience:
General

Resource Updated:
6/19/2012 10:37:21 AM


To save, right click on file and select "Save Target As..."
Last Updated: 6/19/2012 10:37:21 AM

Have a question or comment about the information on this page?
Click here to contact us.