Food scientists increase nutritional content of popular foods
|
Safer, fresher, more healthful food is the focus of much of the research of LSU AgCenter food scientists. LSU AgCenter correspondent Tobie Blanchard reports that researchers are working on ways to up the nutritional content of popular foods while improving quality.
|
|
| Last Updated: 12/22/2015 8:31:20 AM |
|
Please click a number to rate this article:
|
Have a question or comment about the information on this page?
Click here to contact us. |
|
|
|