Description:
(Radio News 04/05/12) Eggs in pastel or neon shades grace many Easter baskets. Dyeing eggs is a fun tradition, but food safety guidelines should be followed. LSU AgCenter nutritionist Beth Reames explains how to safely cook eggs for dyeing. (Runtime: 1:15)

Primary Audience:
General

Resource Updated:
4/5/2012 10:37:53 AM