Calendar Of Events

Feb 2018
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Events for February 22, 2018 - March 24, 2018

  • LSU AgCenter Parish Office, Amite, 305 E Oak St, Amite, LA ): , Amite, LA 70422  Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety should attend this food safety training. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in section 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'  Contact: Achyut Adhikari  One page Flyer.pdf  

  • Iberia Research Station, 603 LSU Bridge Road, Jeanerette, Louisiana   Indoor Program: Use of cover crops and effects on soil health Export market and its impact on US beef prices and policies Resistance to dewormers and control of internal parasites Outdoor Program: Control of annual rye grass in bermuda grass hay meadows Alternatives to improve the use of nitrogen fertilizer on pastures Care of the newborn calf Evaluation of low vs. high input cow/calf management systems Also: Master Farmer Program Update Master Cattleman graduation ceremony  Contact: Kurt M Guidry 

  • Dean Lee Research Station, 8105 Tom Bowman Dr. Alexandria, LA, Alexandria, LA 71302  Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety should attend this food safety training. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in section 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'  Contact: Achyut Adhikari 

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

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